Have you ever tasted freshly made tofu?
Or yuba, the thin sheets of soy that rise to
the top of fresh soymilk? Have you enjoyed the difference made by using the finest soybeans available?

At Hodo Soy Beanery, we have been making fresh, organic tofu for the San Francisco Bay Area since 2004. Come see us at your local farmers' market, sample our tofu at one of the many restaurants that feature our products, or visit and tour The Beanery in Oakland.

We want you to experience tofu in a new way.
HAPPENING AT HODO
Not sure what wine pairs well with tofu? Come join Hodo at SlowFood's Annual Golden Glass Event on June 21 at Fort Mason in San Francisco.

Click here to read more.
 
 
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2923 Adeline Street, Oakland, CA 94608      (510) 464-2977
                                               
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