Have you ever tasted freshly made tofu?
Or yuba, the thin sheets of soy that rise to
the top of fresh soymilk? Have you enjoyed the difference made by using the finest soybeans available?
At Hodo Soy Beanery, we have been making fresh tofu for the San Francisco Bay Area since 2004. Come see us at your local farmers' market, sample our tofu at one of the many restaurants that feature our products, or visit and tour The Beanery in Oakland.
We want you to experience tofu in a new way.
John Scharffenberger joins Hodo Soy Beanery as new Chief Executive Officer
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