All of Hodo's tofu is
made fresh daily at The Beanery in Oakland. We start with the finest American
heritage soybeans, hand-selected by our Tofu Master. We use only whole
beans - never soy extract or isolates - and craft our tofu in the
traditional Chinese way: no preservatives and high in calcium content.
We make tofu for a wide variety of culinary uses. A silken custard. Pressed
blocks that are soft, firm or extra firm. Tofu that is braised with
flavorful marinades and flash-fried into fluffy cubes. We even make a
dark tofu from a special varietal of black soybeans. Eaten fresh, each
is a revelation.
Tofu Products available from Hodo
Medium and Firm textured blocks of soybean curd made fresh daily in small batches. Eaten simply, scrambled, grilled or in stir-fries. You will taste such a difference from a tofu made for a long shelf life.
Ingredients: soybeans, filtered water, calcium sulfate
Light custard (silken tofu) made with our soymilk. Delicious served savory with soy sauce and scallions, or sweet with our ginger-sugar syrup.
Ingredients: soybeans, filtered water, calcium sulfate. Ginger syrup: filtered water, rock sugar, fresh ginger
Extra firm tofu braised in a light anise flavored soy sauce that gives it a lovely fragrance and rich flavor. Perfect for healthy stir-fries with your favorite vegetables.
Ingredients: soybeans, filtered water, soy sauce, cinnamon, anise, calcium sulfate
Lightly fried, soft tofu cubes that are perfect for absorbing sauces in tagines or broths in soups. These chewy textured puffs will deliver a flavorful punch!
Ingredients: soybeans, filtered water, soybean oil, calcium sulfate