Hodo’s soy noodles
are a uniquely simple way to enjoy soy. They are 100% tofu – vegan
and gluten-free. We simply press our fresh tofu into a sheet and then
cut it using an old-fashioned pasta cutter. The result is deliciously
firm “al dente” noodle that can be eaten cold or hot.
Noodle Products available from Hodo
Allergic to wheat? Cutting back on carbs? Try our 100% soy noodles. We press our firm tofu into thin sheets and then slice them like a pasta. Pour your favorite tomato sauce on top or add to soup for a hearty meal.
Ingredients: soybeans, filtered water, calcium sulfate